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Food waste has a critical impact upon our environment, and it’s estimated that between 30% and 50% of all food produced globally actually goes to waste.
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If you’ve got a bulk quantity of waste to dispose of whether it’s from a big project you’re doing at home, or in a commercial capacity, it’s probably a skip which springs to mind as the solution.
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Summer is virtually on our doorsteps and suddenly we all realise that our ambitious plans for the perfect garden somehow never quite got realised, and all our spare money is going on that glorious Summer holiday we’ve looked forward to since the last one.
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As summer approaches, many of us start to appreciate the environment around us more and more.
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